Servizi

Guides

We work together with a team of professional guides ready to accompany individual travellers or groups on their exploration of this extraordinary region, and help you to discover the secrets of Puglia and Basilicata.

Our guides are qualified to assist visitors on numerous excursions throughout the territory. The service is available in a variety of languages.

Transport

With our transfer services there is no limit to your destination options.

We have available a wide range of high quality transport solutions, and can handle groups of over 25 persons for short transfers from railway stations or airports to their chosen holiday destination, or on longer journeys and day excursions to the various attractions of the region.

For those who prefer to move around independently, we can arrange car-hire so that you can put together your own itineraries without worrying about times.

Bicycle hire

For those interested in an eco-friendly holiday, we suggest hiring a bicycle or an e-bike to travel the magnificent highways of Puglia and discover the landscape freely and independently. We will supply an all-in kit-guide, as well as suggestions for reaching your desired destinations.

On top of the hire service we can also provide qualified guides who can accompany you along your itinerary, and we will be happy to help you with organising useful extras, like picnics, wine and food tasting stopovers and laboratories.

A schooling in tradition

The elegance of our wines, the freshness of produce picked the same day, local gastronomic traditions, farmhouse life… No one visiting Puglia will easily forget its vibrant wine and food culture, and we can help you to investigate it in a thoroughly original manner.

Before sitting down to eat, you can go out into the countryside, pick the produce yourselves and feel its freshness, then come with us into the kitchen, put on an apron, and learn the secrets of our chefs, heirs to an age-old tradition. Discover the real taste and meaning of the ‘Mediterranean diet’.

 

  • Course in typical Apulian cooking.
  • Mozzarella workshop
  • Bread and bakery products from the upper Murge Plateau
  • Honey production from the land of the ancient Messapians
  • Fresh pasta workshop, including the typical orecchiette
  • Travelling with Bacchus